We dug our first potatoes today!

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Hours & Info to visit us in Crouch End

21-23 The Broadway
Crouch End
London N88DU
N/A
Tuesdays Volunteering sessions: 10am - 1pm - Please arrive on time to start at 10am
Fridays volunteering sessions: 9am to 4pm drop in and help with the harvest!
Other times call Azul: +44(0)7765 257 517
Contact for Volunteering and Visiting

Jack Astbury (head grower and site manager) - On the roof Tuesdays & Fridays - Also first Sat of the month (check 'Visit Us' for more details):
Email jack@foodfromthesky.org.uk

PLEASE NOTE: If you require to have a tour and hear the full story of FOOD from the SKY during your visit we will ask for a contribution as you are many lovely people wanting to come up and it takes a lot of our time when we dont grow, harvest or teach. Thank you for your support!
Please contact Azul for quote: azul@foodfromthesky.org.uk
Contact for FFTS in Business – Founders and Directors

Founders&Directors and FFTS in Business

Azul-Valerie Thome - for any consultancy/press and FFTS in business
Email:azul@foodfromthesky.org.uk
Mobile: +44 (0)7765 257 517

Andrew Thornton from Thornton's Budgens:
Email: andrew@thorntonsbudgens.com
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FOOD from the SKY

Leave a Reply Cancel reply

We are fully supported by:

Hours & Info to visit us in Crouch End

Contact for Volunteering and Visiting

Contact for FFTS in Business – Founders and Directors

Stay in touch!

LIKE us on Facebook, thanks

Follow us on twitter

We are on Twitter!

Donate to Food from the Sky

UnLtd

Thornton’s Budgens of Crouch End

Esmee Fairbain Foundation

capital growth/Sustain

Follow “FOOD from the SKY”

FOOD from the SKY

We dug our first potatoes today!

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Leave a Reply Cancel reply

We are fully supported by:

Hours & Info to visit us in Crouch End

Contact for Volunteering and Visiting

Contact for FFTS in Business – Founders and Directors

Stay in touch!

LIKE us on Facebook, thanks

Follow us on twitter

We are on Twitter!

Donate to Food from the Sky

UnLtd

Thornton’s Budgens of Crouch End

Esmee Fairbain Foundation

capital growth/Sustain

Follow “FOOD from the SKY”